Tuesday, February 18, 2020

Oatcake Pizzelle

1 cup ground Irish oats

1/4 cup flour (any kind of flour you wish)

1/2 cup white sugar

1/4 cup corn oil

2-4 pinches salt

2-3 Tablespoons of hot water (to moisten)
Posted by The on

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)