https://www.onceuponachef.com/recipes/carrot-slaw-with-cranberries-toasted-walnuts-citrus-vinaigrette.html
2 tbsp fresh lime juice
1½ tsp honey
½ tsp salt
⅓ cup extra-virgin olive oil
¾ lb carrots peeled, trimmed and shredded
½ tart green apple cored and cut into ¼-inch dice
2 tbsp fresh flat-leaf parsley chopped
Instructions
For dressing, in a medium bowl, whisk together juice, hone and salt. Drizzle in oil, whisking constantly, until combined well; set aside.
In a medium bowl, combine carrot, apple and parsley. Toss with dressing and serve.
https://tarateaspoon.com/shredded-carrot-salad-apple-lime/
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