CHICKEN

I buy the six-pack of skinless, boneless chicken breasts on sale and then place each breast in a small ziploc bag in the freezer. Then, 2 minutes before I'm prepping dinner I plunk one in a bucket for 2 minutes just long enough to get the bag off and slice the chicken nice and thin which is best while frozen. THEN sautee the chicken slices in a big skillet and add peanut butter, soy sauce, olive oil, sesame oil, sriracha, and add this to you favorite rice and stir fried vegetables. So good!