Pasta With Garlic, Anchovies, Capers and Red Pepper

 Ingredients

Yield:4 to 6 servings.

• 1 pound spaghetti
• Salt
• 6 tablespoons extra virgin olive oil
• 8 garlic cloves, peeled and roughly chopped
• 8 anchovy fillets, rinsed and roughly chopped
• 2 tablespoon capers, rinsed and roughly chopped
• 1teaspoon red pepper flakes, or to taste
• 4 tablespoons chopped parsley, optional
• Parmesan for grating, optional
• Ingredients

  Yield:2 servings.
• ½ pound spaghetti
• Salt
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, peeled and roughly chopped
• 4 anchovy filets, rinsed and roughly chopped
• 1tablespoon capers, rinsed and roughly chopped
• ½ teaspoon red pepper flakes, or to taste
• 2 tablespoons chopped parsley, optional
• Parmesan for grating, optional