https://www.tasteofhome.com/recipes/basic-buttermilk-salad-dressing/
How do you make buttermilk for dressing?
To make a product like the cultured buttermilk found at the store, you need to combine a starter culture (such as a little bit of leftover commercial buttermilk) with fresh milk, and let it sit at room temperature until slightly thickened or clabbered.
My version is homemade buttermilk bloops of mayo fresh dill weed red onion, fresh basil, fresh mint, fresh sage, Adobo Sriracha!
Taste of Home Version:
- 2 mayonnaise
- 2 cups buttermilk
- 1 tablespoon onion powder
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
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