Saved the Turkey Vegetable Soup

I was able to save the frozen soup by defrosting and diluting it. Most of my soups are generally too concentrated or too think. Maybe it's just my tendency to be too intense. I call them gloops. But this is still a soup and the broth need to be diluted because back when I first made it I roasted the turkey carcass and made a stock in the pressure cooker.  Everything is concentrated in the pressure cooker it's almost like a dehydrator that way.

Today I added chick pea stock and canned whole tomatoes (best flavor) and I added potatoes, and water and strips of carrots using the peeler and then my naughty over processed ingredient, powdered chicken broth.

Anyway it's delicious. 

Then I made mashed potatoes from the salvaged red potatoes and added them!