New Zealand Pesto

Brocolli, Basil and Peanut Butter Pesto

Roman Jewell
Ingredients

1 head of brocolli
1 bunch of fresh basil
3 cloves of garlic, crushed or grated
½ cup parmesan cheese
½ cup peanut butter (smooth or crunchy, depending on the desired texture of the pesto)
¼ cup toasted cashews or pinenuts (optional)
½ cup olive oil
squeeze of lemon juice
generous pinch of salt and pepper
dried chilli flakes (optional)

Method

Put everything in a food processor and blitz to combine. Freeze any left-over pesto.