Saturday, January 19, 2019

15 Sourdough Loaves

15 baby sourdough loaves pulled from the oven. These are bread flour, and whole wheat flour, pinhead oats, coarse cornmeal, and semolina, salt Fleishmann's Instant yeast and water. The dough incubated in a bucket in the fridge for 3 days. I baked them at 450.

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