Mashed Potato Weather Supper

Wash inspect and cube (Yukon Gold) potatoes. place in pressure cooker on steamer tray with water below. cook for 3-4 minutes and fish out the potatoes. Save the potato water in a glass jar for making bread or soup stock or deglazing the pan in the next recipe. Use a potato masher to mash the taters. Add Adobo, kosher salt and half and half. Enjoy!

Stir fry onions and peppers and spinach in garlic and olive oil (add soy sauce and red wine) and cook some more. Pour over mashed potatoes.