Last Night's Dinner

Last night's dinner was so good I must write it here. I sauteed three bell peppers two were red and one was green, two large white onions chopped and chopped up half a standard package of mushrooms in olive oil. I added 8 cloves of fresh garlic, Adobo, cheap port, kosher salt. Then while the veggies were kept warm I pressure cooked a pound of whole wheat fusilli (sold for a dollar at Job Lot) for 4 minutes and added it into the veggies. We sprinkled each serving with Romano cheese. It was so good we both had two full servings.

Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Busiate Calamarata Campanelle Cannelloni Capellini Casarecce Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Ditalini Fagottini Farfalle Fettuccine Fileja Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Gnocchi Lanterne Lasagne Lasagnette Linguettine Linguine Lorighittas Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Sedani Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Testaroli Tortellini Tortelli Tortelloni Tortiglioni Trenette Tripoline Troccoli Trofie Vermicelli Ziti