Baking in the Rain

Yesterday I saw the forecast of 40 degree rain and decided to mixed up two buckets of sourdough rye corn oat wheat blend to rise overnight. This morning I punched down the dough and shaped it into two boules in each of my four glass loaf pans. I slit the tops and placed them on racks in the unheated oven to rise again. Now they are baking and the scent is spectacular on this damp day.