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When we walked Romeo after the Little League Parade it was hailing.
Tonight I made spaghetti and a simple marinara sauce and some crazy improvised vegetarian meatballs using home-cooked chick peas that I mashed using my potato masher. I added bread crumbs, a big white chopped onion, and 2 eggs. Then I shaped them into golf ball sized balls and baked them in the oven at 350-F for 30 minutes. We ate the veggie meatballs with pasta and marinara freshly grated Parmesan and sips of Chianti.
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