Rainy Spring Molasses Cookies

Janet W's Genius Kitchen
READY IN: 22mins
YIELD: 45 2inch cookies UNITS: US
Ingredients
Nutrition

2⁄3 cup vegetable oil
1 cup sugar
1 large egg
1⁄4 cup molasses
2 -2 1⁄4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1⁄3 cup sugar, about

Directions

Preheat oven to 350°.
In a large bowl, combine oil and 1 cup sugar.
Add egg, beating well.
Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
If necessary, add a little more flour to make a firm dough.
Shape dough into 1 1/4 inch balls.
Roll in 1/3 cup of sugar.
Place 3-inces apart on ungreased baking sheets.
Bake 12 minutes or until golden brown and tops crack.
Cool on racks.