Sourdough Oat and Rye Bread

I set an overnight batch of flour to rise overnight last night.

I used bread flour sourdough starter, coarse cornmeal, rye flour, Irish oats, whole wheat flour. This morning I punched it down and went out. When I came back an hour later it had risen again (in the fridge) so I shaped it and am baking it now.

Rainy day baking.