Tsimmes recipe - The Boston Globe - Boston.com
www.boston.com/lifestyle/food/articles/2009/04/01/tsimmes/
Apr 1, 2009 - Tsimmes means a "big fuss" in Yiddish and there are many versions; some contain beef. This one is meatless, with lots of carrots, sweet potatoes, pears, and dried fruits baked with orange juice and honey, meant as a side dish. You can add a beef brisket to the pot to turn it into a main course.
Tuesday, April 16, 2019
Tsimmes=Big Fuss
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment