Boston Cream Pie

How to Make the Ultimate Boston Cream Pie
33,566 views
•Jun 7, 2019

or just make a custard.

Classic Custard

Yield
7 servings (serving size: 3/4 cup)
May 1998
RECIPE BY Cooking Light

Try this low-calorie take on a Classic Custard recipe for a delicious dessert.
Ingredients

6 large eggs 1/2 cup sugar 1/4 teaspoon salt 4 cups 1% low-fat milk 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract Cooking spray

Nutritional Information
How to Make It
Step 1

Preheat oven to 325°.
Step 2

Combine eggs, sugar, and salt in a large bowl; stir well with a whisk.
Step 3

Cook milk in a large, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove milk from heat, and gradually add to the egg mixture, stirring constantly with a whisk. Stir in vanilla and almond extracts. Pour into a deep 2-quart soufflé dish coated with cooking spray. Place casserole in a 13 x 9-inch baking pan, and add hot water to the pan to a depth of 1 inch. Bake at 325° for 50 minutes or until a knife inserted in center of custard comes out almost clean. Remove casserole from pan; serve custard warm or chilled.