Semolina Sourdough

I have two blobs of dough on the counter shaped into loaves waiting for the oven to come up to 450.

Semolina sourdough with Irish oats + bread flour, rye and whole wheat flour.

For some reason I NEVER tire of rising dough. It's always exciting!

Dough feeds you more than once; the kneading, the scent while baking, and then the eating & sharing.