Green Mac and Cheese

I made my new favorite a healthy mac and cheese. We cooked the multigrain rotini for 3 minutes in the instant pot and then put it in a dish in the oven with defrosted and sauteed frozen spinach, olive oil, Adobo and grated asiago and buttermilk garlic and jug chianti splashed in. I added defrosted chopped ham, I grated homemade sourdough breadcrumbs for the topping. I baked it for 45 minutes at 350.