Friday, November 27, 2020

10 Pounds of Potatoes

 Ideas

more ideas using pre-cooked potatoes

freezing parboiled potatoes

I purchased 10 pounds of potatoes 2 weeks ago and am panicked since I have not used them. Perhaps I will try making oven fries and freezing them.

UPDATE: I will grate them and but them in ascorbic acid bath to keep them from turning brown, then drain and freeze them for potato birds nest, potato stix waffles.

To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes. Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags.

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