I can't throw out my sourdough starter. Even in a heat wave I must bake a batch of sourdough bread. The good news is heat rises and my oven is on the first floor. The dry heat drives out the humidity.
I forgot how fast the dough rises on a 90 degree day. It over-proofed and when I baked it, it overflowed landing on the oven coils, setting off the smoke alarm but it worked out and it is delicious sourdough bread.
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