Leftovers are Better than the initial Meal

Last night I made a pound of spaghetti and chopped up a pound of baby bella mushrooms and sauteed them in olive oil and onions and fresh spinach, Chianti, fresh garlic and soy sauce. Then I added the sliced buttermilk marinated leftover chicken breasts with sriracha and salted peanuts. Today after swimming I ate it for breakfast and again at lunch with dried figs for desert.

 This is living.

I am never inspired at dinner time because I am tired. I do my best cooking in the morning after I've had a swim. I make enough so I can coast through my exhausted supper hour by reheating leftovers.