Kimchi

I am on my last pint of homemade kimchi.  I want to make use of this last pint of fermented brine.

I might use this instead. https://www.sbs.com.au/food/recipes/cabbage-brine

https://seasonedbyjin.com/whole-napa-cabbage-wet-brine-kimchi/ 

https://www.modernpepper.com/post/kimchi-stew-porkbelly

https://www.koreanbapsang.com/yangbaechu-kimchi-green-cabbage-kimchi/