https://bellalimento.com/2012/02/29/how-to-make-spinach-pasta
https://bellalimento.com/2019/04/11/instant-pot-bbq-pulled-pork/
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https://www.thespruceeats.com/instant-pot-pork-shoulder-4772380 orange juice oregano cumin garlic adobo version (trim fat first)
This is out of this world delicious!
- Mexican Pork Carnitas: Add 1 1/2 teaspoons of dried oregano and 1 1/2 teaspoons of dried cumin to the pork along with the garlic and replace half of the chicken stock with orange juice. Serve in taco shells or soft tortillas with your favorite taco garnishes.
- (I didn't have chicken stock but I had olive brine and chick peas broth)
- I also used 2 heaping tablespoons of chipotles in Adobo sauce pureed that I keep in a jar in the fridge.
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