Knish without the ish

I sauteed about 8 cloves of garlic chopped and salted adding it to sizzling olive oil with one dried red chili. I added a diced 4 pound green cabbage and stirred. I added cooked garbanzos and the aquafaba, leftover cooked kidney beans, dried sweet cranberries and salt. Then I chopped 4 tiny yams and pressure cooked them for 4 minutes in some aquafaba and added them to the pot. It was fantastic. It tasted like a knish without the ish.

Now I am discovering this and this to try next. I LOVE CABBAGE.