Portuguese Kale Soup

The kale was gorgeous so I bought two bunches on Friday. Last night I soaked a pound of Dominican red beans and I just pressure cooked them this morning. 

Rain is coming so I decided to make a huge vat of Portuguese kale soup. We bought 4 chourico and I chopped 4 large onions and a bulb and a half of garlic and  3/4 of a pound of carrots* and I added water and Chianti and 2 chicken bullion cubes and olive oil. I added the beans and kale and it pressure cooked for a bit. I had to scoop out a quart of the liquid to make room for the vegetables and I added it later after everything cooked.

It's delicious!  

*carrots were my addition because I did not have potatoes.