Spectacular Supper: Chick Pea Kale Red Onion Saute over Brown Basmati Rice

Rinse and soak chick peas overnight and pressure cook.  

Chop two large red onions with freshly cored and chopped garlic and saute in olive oil. Add the cooked chick peas and sprinkle with Adobo seasoning. The red onions contribute a lovely color.

Rinse kale (keep the leaves and stems whole for now) and pressure cook for 2 minutes. After they are cooked, snip kale with scissors (into 2 inch bites) and add to the chick pea onion garlic mixture. Add splashes of jug Chianti and soy sauce for sweet/salt UMAMI.

Pressure cook brown basmati rice to go with the vegetables. We love Royal brand basmati rice.

Enjoy!