Coleslaw

I just walked Romeo and when I came home I made a bucket of coleslaw by chopping up a small dense head of green cabbage, three red onions, six carrots, some broccoli and a few dried cranberries.  I used mayo, buttermilk Dijon mustard pickle juice red wine vinegar and a dash of sugar and salt and fresh pepper for the dressing. It's colorful! Now it has to incubate in the fridge for a few hours to blend the flavors.