I used fresh lime juice and I added Adobo salt.
- Shredded cucumber
- Greek plain yogurt
- White wine vinegar (i used red wine vinegar)
- Garlic, minced
- Fresh dill, chopped
- Lemon juice
- Salt & pepper
- Extra-virgin olive oil
Here’s What You’ll Need to Have on Hand
Tzatziki Sauce – Homemade is simple and makes all the difference in the world.
https://howtofeedaloon.com/tzatziki-cucumber-salad/
Cucumbers – Peel the cukes in stripes, for a decorative appearance. We use a mandolin to get even, thin slices, but a sharp knife and a steady hand work just fine, too.
Red onion – Thinly sliced. The onion flavor becomes very mild as it mingles with the tzatziki sauce.
Salt and pepper – This salad benefits from a little extra seasoning. Add a little salt, take a bite, and then add more, if desired.

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