While swimming I'm often cooking dinner in my mind.

No wonder you can't count laps, Sabrina said, laughing.

I bought a bag of Idaho potatoes the other day. I remembered Chef Michael Smith had a fabulous recipe for smash and bake potatoes. I've made them before and they are great. First I had to cook some potatoes to smash and bake since I had no leftover baked potatoes. I quickly pressure cooked them whole (jabbed with a fork) for 20 minutes in the instant pot, less time for stove top pressure cooker. 

https://natashaskitchen.com/instant-pot-baked-potatoes/

https://chefmichaelsmith.com/recipe/oven-crisped-potatoes/

These are delicious!!  We left a tray of them in the oven (turned off). The residual heat continued to dry them while we walked our dog. When we came home we tried them again and they were even better. They had a chance to dry out a bit crisping more.