African Inspired Lentil Soup

1 pound lentils rinsed, 2 bunches of kale rinsed and chopped, 4  carrots chopped, 3 white onions chopped, a bulb of garlic, a bunch of celery chopped, a cup of Chianti, 2 chicken bullion cubes dissolved, 1 quart of water,  olive oil, 1 ice cream scoop of natural peanut butter, 2 inch knob of ginger root (unpeeled).

Place everything in the instant pot and cook for 1 hour. Enjoy. 

UPDATE: Last night I  made another twist and I added water and Chipotle pepper sauce to the soup.  It was fantastic!