Winter Soup

Last night at supper I was too lazy to leave the house and shop for groceries. I found a quart of pork stock that we made in August in the freezer. I put the stock in my largest pot with a quart of water, a big bag of frozen corn, four carrots and four stalks of celery and one large onion all chopped, a pound of rinsed lentils, and a dollop of olive oil. I brought it up to boil, then let it simmer. In another big pot I boiled nine potatoes. After the potatoes were done I fished them out and kept the water they boiled in.

The vegetable lentil soup got thick as it simmered. I thinned it with the potato stock, added some more olive oil, along with salt and red pepper flakes. It was out of this world. We ate it with my latest molasses raisin sourdough bread, slices of cornbread, and the naked potatoes. I looked out the window and saw an inch of snow was already accumulating on the ground. The wind was blowing hard and the wet snow clung to all of the branches, outlining them like shadows in reverse. A beautiful sight on a wintery soup night.