Lazy Suppers

My local butcher makes his own sausages each week, and each week I stop in and buy another dozen to try. He has even offered to let me make my own. He makes chicken, turkey, pork, sometimes with spices, cheese, spinach, roasted red peppers, fennel.

I am a lazy cook. Many suppers are made by simmering pre-soaked beans and sausages in a crock pot all day. By suppertime I might add steamed brown rice and kale, and we have a fabulous meal awaiting us.