Cold Day Hot Oven

We are having an Arctic blast. To satisfy my perpetual hunger, I am baking. I just baked a pot of brown rice. While that was in the oven I boiled a pound of multi-grain linguini and made a stir fry with chopped cabbage, freshly chopped garlic and ginger, then I added soy sauce, sesame seeds and Adobo, and Cajun spice. Now I am baking two pans of granola.