Fantastic Baking: Overipe Bananas

Those overripe bananas? We've been staring at them for 2 weeks. Today I added one to the sourdough waffle batter and they came out fantastic. Even better than normal. 

We also added two overripe bananas to bran muffin batter (in place of raisins) and baked them in the waffle iron. Equally fantastic. Can't beat a 3 minute bran muffin made in the waffle iron.

The sourdough waffles and bran muffin recipes can be found on this blog.

Canned pumpkin or applesauce, or zucchini, can also be used in place of the bananas.