Magic Sauce: a Salad Dressing

whisk or puree in blender. It will emulsify and thicken. 

olive oil, 

red wine vinegar, 

prepared mustard,

honey,

 Adobo, 

optional (fresh) garlic, 

 a scoop of cooked beans or tofu.

the beans provide some thickener and middle to the sharp flavors.

Whisk or puree in blender. It will thicken. 

Pour on salads, steamed veggies or rice and beans, pasta, or chicken or anything. Keep refrigerated.

Sooo good!

Sample Small Vinaigrette

1 Tbs.  vinegar

1 Tbs. mustard

3 Tbs. olive oil

¼ tsp. salt, optional

Whisk together vinegar and mustard in bowl. Whisk in oil until dressing is emulsified and smooth. Season with salt, if using.