Friday, May 13, 2022

Chocolate Technology News

The taste of the food is what delights us most, but so is its texture, its mouthfeel, and the sound that it makes when we bite it. A food is more delightful when it triggers all the five senses. 

https://www.techtimes.com/articles/274658/20220422/chocolate-dutch-chocolate-3d-3d-printers-amsterdam.htm

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