Split Pea oops, Red Lentil Pumpkin Chicken Spinach Soup

This is what I just made in my gigantic pot. It came out so good I had to write it down. It was total improvisation. I thought I was using split peas but they were red lentils. There is a difference.

1 pound red lentils rinsed, 15 ounces pumpkin, 4 chicken bullion cubes, water, a full bunch of celery chopped, 3 white onions,   1 pound of chopped carrots, 1 bulb of garlic cloves peeled, cored and beheaded, knob of ginger, 3 or 4 frozen skinless chicken breasts, olive oil. 

I pressure cooked it for an hour and then I added  a pound of frozen cut leaf spinach. I added a splash of red wine vinegar, kosher salt & sriracha.

Delicious!!!