Impromptu Lasagna

Yesterday it was cold out. It was 43 degrees during the day! I defrosted my homemade tomato sauce from July and poured some into a small square Pyrex dish and layered it alternating with thin no-boil lasagna noodles, sauce, and some slices of Asiago cheese. I baked it at 400 covered with Aluminum foil  for 35 minutes and then removed the foil to bake it 10 minutes more. We had it with fresh sauteed & steamed garlic broccoli and it was delicious and colorful.