Instant Italian Supper

After swimming outdoors in cold water tonight I knew what to make for supper. I placed 6 hot Italian  frozen sausages (separated), a 1 pound package of frozen spinach, 2 large cans of crushed tomatoes, a few glugs of jug Chianti, a pound of small pasta shells, and some water in the INSTANT POT and cooked it all for 5 minutes and let it stand for 5 more minutes before opening. Then I  stirred it and taste tested it. I added Asiago (grating it coarsely on the box grater) and olive oil, some dried granulated garlic and dried oregano, fresh basil, and 2 cups of leftover cooked red lentils. Fabulous!