I couldn't bear to waste the quart of sour milk we had on hand. So I decided to make bread from it. I added rye flour, semolina, bread flour, whole wheat flour, sourdough starter and some ground barley and wheat berries. I shaped the dough last night and set them to rise in loaf pans overnight in the fridge. I baked the 10 mini loaves this morning placing them in a cold oven. The final push happened as the oven heated up. They are a beautiful golden color! I forgot that the milk is a form of sugar and this contributes to the beautiful color.
Tuesday, May 27, 2025
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