Baked Potato Instructions:

1. Pre-heat oven to 425°F. Wash and dry potatoes.
2. With a fork or sharp knife, pierce each potato 2 or 3 times.
3. Rub each potato with a little oil (just enough to lightly coat) and salt generously.
4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork.
5. (with herbed cottage cheese) recipe