Pizzelle Recipe from a Bakery (These are AMAZING!!)

 recipe source here

Original Recipe

	One-Third recipe                            Two-Thirds recipe (bottom of post)
1 dozen eggs	4 eggs
3 cups of sugar	1 cup of sugar
2 cups of vegetable oil	⅔ cup of vegetable oil
1 ½ teaspoons Anise oil	½ teaspoon Anise oil
6 cups of flour	2 cups of flour
½ teaspoon salt	⅙ teaspoon salt

Instructions

• Blend eggs and sugar until smooth.
• Add in flour and salt, blend well.
• Add in oil and Anise oil and blend well.
• Let the batter sit for 6 hours or overnight in your refrigerator, covered, to allow flavors to blend.
• Make your Pizzelles according to your Pizzelle iron's instruction.
• Choose how crispy you enjoy them
• Remove each pizzelle from your pizzelle iron with a small spatula, and place on wire cooking rack until cooled and crisped up.
• Store in a sealed container, cookie jar, tin or plastic bag. Do not store them in the same container as other cookies or they will soften.   Two-Thirds recipe 8 eggs2 cups sugar1&1/3 corn oil1 teaspoon anise oil4 cups All Purpose Flour1/3 tsp salt