Pistou again

Our Price Rite sells bunches (I call them bouquets) of cilantro and I turn them into pistou. Pistou is like pesto but there is no added nuts or cheese. Pistou is French.

ingredients: olive oil salt (vinegar or lemon juice) garlic and cilantro

rinse and dry the leaves on a towel first 

https://themadscientistskitchen.com/fresh-pistou-a-pesto-with-a-difference/

It's fabulous on vegetables, home cooked chick peas, pasta, toast, meat, fish, chicken, hard boiled egg, you name it.