Everything Soup

It all started with pressure-cooking the leek tops in 2 cups of water for a vegetable stock. Then I decided to make soup with everything I had in my fridge: a few bunches of kale, a few pounds of carrots, a few bunches of scallions, a bunch of sweet potatoes, a bunch of celery, leftover double-smoked sausage, a few frozen boneless chicken breasts chopped fine, soy sauce, red wine, bloops of sesame oil, olive oil, Adobo, garlic powder, kosher salt and LOVE.

It came out great and there's enough to feed the whole neighborhood.