A Miracle

I never tire of the dough that has risen in the bucket. I bake bread every week. The blend of flour salt and water combined with a hot oven makes a miracle. For years we have shopped for 50 pound bags of flour at JAR baker's supply in Lincoln Rhode Island. We keep it frozen in our chest freezer. I love to blend flours and add a blob or sourdough starter that I keep alive and replenished in my fridge. I tell all of my students. The secret to reliable bread is Fleishmann's instant yeast.