Simple Four Minute Soup

Last night I chopped a head of green cabbage, 4 carrots, 3 stalks of celery, and three cloves of garlic and 4 slices of fresh ginger and a tablespoon of olive oil and added a few cups of water, salt and Adobo seasoning. I pressure cooked it for four minutes. It was fantastic. I have a bad cold and this is soothing and hydrating.