Korean Julia Child: I LOVE HER!

https://www.thekitchn.com/youtube-next-generation-cooking-tutorials-258099

Take doenjang, or a fermented soybean paste, for example. It's not something I would have thought to seek out for my own personal cooking, and reading a recipe about it probably wouldn't have changed my mind. But then I saw this video from Maangchi, who the New York Times calls "YouTube's Korean Julia Child," and she brought the recipe to life.

https://www.nytimes.com/2015/06/03/dining/maangchi-youtube-korean-julia-child.html