Marinated Veggie Kebabs on the Grill

We are spoiled our butcher makes fresh sausages every week!

SWEET ITALIAN SAUSAGE &
MARINATED VEGGIE KEBABS
Kebabs, often made with chicken, beef or shrimp, are a summertime favorite! These non-traditional kebabs
are made flavorful with sweet Italian sausage and veggies that are marinated in a simple balsamic vinaigrette.
Prep: 15 minutes
(plus 30 minutes to 4 hours to marinate)
Cook: 10-15 minutes
•
Total: 25-35 minutes
Makes 4 servings
Ingredients
•
1 12-oz.
Sweet Italian Chicken Sausage
•
1 small zucchini, cut into ½-inch thick slices
•
1 small yellow squash, cut into ½-inch thick slices
•
1 pint cherry tomatoes
•
8 oz. cremini or white button mushrooms,
halved if large
•
1/2 small red onion,
cut into 1-inch square pieces
•
1/3 cup avocado oil
•
2 Tbsp. balsamic vinegar
•
1/2 tsp. garlic powder
•
1/2 tsp. dried Italian seasoning
or other herb blend of choice
•
1/4 tsp. salt
•
Pinch of black pepper
•
Fresh basil, thinly sliced (optional)
Directions
1.
Prepare marinade by whisking avocado oil, balsamic vinegar, garlic powder, Italian seasoning, salt
and black pepper together in the bottom of a large baking dish (or add to a gallon-size zip-top bag).
2.
Add zucchini, yellow squash, tomatoes, and mushrooms to baking dish (or bag). Toss well to coat.
Allow vegetables to marinate 30 minutes to 4 hours in the fridge.
3.
When ready to cook, preheat grill to medium-high heat (375-400ºF), slice chicken sausages into
1-inch thick chunks.
4.
Thread metal or wooden skewers* with vegetables and chicken sausages to form kebabs.
Place kebabs on a large rimmed baking sheet. Drizzle or brush with any remaining marinade.
5.
Place kebabs on preheated grill and cook 10-12 minutes, turning occasionally, until vegetables
are tender and chicken sausage is heated through.
6.
Remove from heat and serve with a large green salad or other side of choice.
*If using wooden skewers, soak in water for 30-60 minutes before using to prevent burning.
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