And a few more uses of sourdough discard....
https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes/
My hodge-podge version: I had 3 ripe bananas and an overripe peach and some leftover brown rice all of which I added to the banana bread recipe. We'll see what happens. The batter tasted good...
UPDATE: I should have followed directions and kept the original proportions and added them in the right sequence, but it's delicious especially toasted. I will make it again the right way!
At least I'm not alone...
https://www.mashed.com/202396/mistakes-everyone-makes-with-banana-bread/
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