“The first time I ever came across somebody that said something about eating clean, I almost had hysterics,” she said. “People are so frightened of food and they’re frightened of their guts and they’re frightened of their poop, and they’re almost always deeply narcissistic people who have never grown a [expletive] tomato.”
She moved to Canada, and in 1974 placed a personal ad in Mother Earth News, then a new journal of self-sufficiency. “I’m 31, Black, tall (5’9”) and sorta freaky for around here,” it read. “I’m a hell of a good cook and am skilled at gardening, canning, raising rabbits, sewing and minor carpentry (have also begun to handspin wool) so favor a man with a country lifestyle over a city-minded dude.”
https://www.nytimes.com/2021/09/21/dining/leni-sorensen-food-scholar-historian.html
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